Oh btw am using my Weber grill to smoke my Boston Butt and use a pork rub from McCormick. Rub works week, since I dont have my own recipe for a good rub. My Weber works really well for me esp. When it dont cost about or around $ or so here in Al. Indirect cooking is awesome. This is only my 3rd time smoking a butt so I’m doing a pan with water in it, ( some say it makes it better). Also I’m going to spray apple juice on it about every two hours as well. That’s also a first for me. Hope it turns out as good as the 2 did before I used the water tray and apple spray. Thanks for allowing me to post. This site is helpful and fun.