Primo kamado test

Like most kamados, it cannot be set up for true  2-zone cooking , an essential technique easily done on other charcoal grills by piling coal to one side to create a direct and indirect zone simultaneously. One useful device that is  a match made in heaven for any kamado is the BBQ Dragon , a well-made, battery operated, clip on, variable speed fan that can convert a charcoal bed from quiet gray to rip roaring red hot in a matter of minutes. Very good for switching gears from low and slow to searing hot. If you want to cook on 2-zones simultaneously, pick up an inexpensive kettle or hibachi for the hot direct zone and use the Keg for indirect.  Click here to read more about Kamado and Ceramic Grills and Smokers .

Our test model was provided by Primo along with their popular cart with stainless steel side tables. Packaging was excellent. The cart needed to be put together, but the Oval XL was ready to go out of the box, only requiring the handle to be screwed in place. Set up came to an abrupt halt, however, when we tried to lift the XL into the assembled cart. It weighed a ton and even with all internal parts removed, was almost too much for two people to lift up, clear the 31” height of the cart table top and drop down into the tight space where it would rest on a middle shelf. Somehow we got it in place, only then to realize it would have been easier to just assemble the bottom of the cart, place the rectangular table top on the ground, slide the XL in the middle with protective towels, then lift it about 18” onto the middle shelf.

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Step 4: With Big Green Egg close to table and lid closed stand facing each other on either side of your grill.   Bear hug grill under hinge from each side.  One person can use vent as handle.  Gently lift egg and set on tabletop with handle facing the side.  It is easy to spin the grill once inside the table, so don’t worry about setting in table with handle facing forward.  Reposition grip so that both guys are bear hugging Green Egg under hinge (do not use vent for this part because your hand can get smashed).  With firm grip from either side of table, gently lower Big Green Egg into hole in table. 

Primo kamado test

primo kamado test

Step 4: With Big Green Egg close to table and lid closed stand facing each other on either side of your grill.   Bear hug grill under hinge from each side.  One person can use vent as handle.  Gently lift egg and set on tabletop with handle facing the side.  It is easy to spin the grill once inside the table, so don’t worry about setting in table with handle facing forward.  Reposition grip so that both guys are bear hugging Green Egg under hinge (do not use vent for this part because your hand can get smashed).  With firm grip from either side of table, gently lower Big Green Egg into hole in table. 

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